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Homogenization of food samples for gamma spectrometry using tetramethylammonium hydroxide and enzymatic digestion. Nishikawa, K., Bari, A., Khan, A.J. et al. J Radioanal Nucl Chem 314, 859–870 (2017).
Category: I. METHODS |
60Co
134Cs
137Cs
131I
241Am
food
gamma spectrometry
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